Cute inside. Servers are very nice and quick. I ordered the yucca fritas to go and these came with a sauce and cheese on the side. I think this order came with 6 or 7 fries for $13, which I appreciated because usually places give 4 yucca fries per order.

Wow! Amazing! Nestled in Walnut Creek is an amazing Peruvian restaurant offering authentic cuisine. I can't emphasize how good it is except for the fact that I came here two days in a row for lunch. It's not cheap. It's definitely on the expensive side but the quality of the food is worth it. I ordered the lamb shank. I didn't know it was even a Peruvian dish . I was a bit hesitant at first. Will it smell? It was absolutely amazing. The best lamb I have ever eaten. I gnawed the bone at the end, making sure that nothing would be wasted. Wow! The next day, I ordered the Peruvian drink. It tasted like hibiscus . I also ordered their signature dish, Loma saltado. Wow! Delicious!!!! For Thinsulin fans, there's a lot of red light foods here but it's worth it!

Nice music friendly staff a great vibe. Loved the the wooden tables. My food was hot and delicious. Oh my goodness, I am definitely going back in future and try other dishes. The Seafood Paella was feeling and full of flavor. Like the best , my friend loved it also. The Pisco punch was delish. My friend had the half chicken, with fries and salad. He loved it. Go check them out.

My parents and I accidentally found this gem. We indulged in a five-star dining experience at this Peruvian restaurant. It was nothing short of exquisite. From the moment I stepped in, the ambiance exuded sophistication and warmth. Each dish was a masterful blend of flavors, showcasing the richness and diversity of Peruvian cuisine. The presentation was impeccable, elevating the dining experience to a true culinary journey. The attentive service only added to the overall enjoyment, making it a memorable evening that I can't wait to repeat!! The restaurant's commitment to PURITY shone through in every aspect of the dining experience. From ingredients to immaculate cleanliness of the kitchen and dining area, every detail reflected a dedication to maintaining the highest standards of quality. It was evident that purity was not just a goal, but a fundamental principle guiding every aspect of the restaurant's operation! ( from the staff that work there to the food to the overall vibe! Don't conform to change!) The yuca frita at this restaurant is simply amazing! Crispy on the outside, yet soft and fluffy on the inside, each bite is a burst of flavor and texture. Served with a tantalizing dipping sauce, it's a delightful combination of savory and satisfying. A must-try for anyone visiting this establishment! The vegetarian paella bursts with vibrant flavors, showcasing a medley of fresh vegetables, fragrant saffron, and perfectly cooked rice. Each bite is a harmonious blend of savory goodness, creating a dish that's both satisfying and wholesome. A delightful choice for vegetarians and paella enthusiasts alike!! Absolute love. Live music and great drinks also!

I love this place. I went a few days ago and am just now leaving a review. I brought my furry pal along as well and we sat on the patio. I always order the lomo saltado but I decided to Try something new. I ordered the pescado a la plancha. It sounded amazing, only thing is the menu didn't mention that it contained calamari (squid) after having a few bites (which were amazing and tasty) I saw the calamari and freaked out . By this time I already had the tequenos for an appetizer ( wontons rolled like taquitos filled with cheese with avocado and tamarind dips on the side), so I was full, but I still knew I wanted my usual so I still ordered the lomo saltado to go. I didn't make a big fuss because it was my mess up for not asking what was all in the soup. I'm still giving 5 stars because the food here is great and the service and atmosphere is amazing.

Very nice spot in Walnut Creek for something a little more upscale. I would say definitely the best part of this place is the ambiance and the service. The food is also good. It's Peruvian food, which I've never had before, but I'm quite a fan now! I came here for an anniversary and made the mistake of ordering almost everything fried (it wasn't clear from the menu) but, it was all still super good. The empanadas especially were some of the best I've ever had. It's definitely a little pricey but I'd say it's worth it and good to try! I also really liked trying the Inca Kola Peruvian soda!

We took a break from hosting the family holiday dinner and celebrated at Parada restaurant! Nicely decorated and brightly lit space, giving a warm and lively atmosphere. However, we did notice the walls did not absorb any noise, so it echoed and amplified any noise from the kitchen and dining area. It can get pretty loud. The waiter was friendly and welcoming. But we found it odd that he wrote down the orders and appetizers for 1/3 of the table and took our menus away even though we only ordered our appetizers. Amazingly, our food was served without big gaps between dishes. There were more than a dozen of us, so I was only able to take pictures of the dishes closest to me and the items I personally ordered. Appetizers: Tuna tartar: Delightful dish! We enjoyed the tuna and the house-made yuca chips. The chips were thin and crispy. Great for scooping up tuna! The wine soaked pears complemented the tuna tartar nicely. 5/5 Cebiche Mixto: An assortment of seafood. A tasty, tangy dish! 4/5 Pescado a la Plancha (grilled fish of the day which was swordfish): It was cooked perfectly and seasoned just right. Just a tad small in portion. Appetizers are a must to complete a meal unless you're not too hungry. 4/5 Sangria: The fruit and wine had a good balance. It wasn't overly sweet. It tasted like it should. Perfect! 5/5 Lomo Saltado: a few ordered this and it's a favorite that they always order this when they're here. I tried a piece of their meat and it was juicy and flavorful! I understand why they enjoy this dish so much! 5/5 Seco de Cordero: lamb shank with cilantro sauce. The meat was flavorful, tender, and almost off the bone. But the shank itself was quite small. My bf was expecting a bigger bone. 4/5 Unfortunately, like most restaurants these days, portions have become smaller. However, we appreciated the interesting and unique pairings on each plate. Everything was colorful and visually appealing to delight the senses of our palate and eyes. We had a great Christmas meal here!

Drinks ordered: cucumber sour & Cuban lover - both were very refreshing and strong Food: - Cebiche Chino - Peruano: super fresh and I loved that it had a small wheel of sweet potato and other textual components likes hominy and peanuts. It added wonderful texture to the flavor. - empanada trip: cheese and corn, chicken and beef. The dough was buttery and flakey. Very fluffy with great fillings in all three - scallops carlito: I would skip this in my opinion. While it was very delicious, it was rather expensive for 4 scallops and no real carb or veggie to complement it. I would've paid the price if it had more to it than just a few pieces of hominy. - tequenos / and / fried plantains: I'm reviewing these together because both had very similar tastes and components. While I loved both, I would pick one or the other for my next visit. We sat outside when it was cold and raining, but it was well covered and they had heat lamps. I didn't even need a jacket. Our server was knowledgeable with the menu and revisited our table frequently to check on us.